yeast extract-
Effects of amino acids and yeast extract on glutathione production
氨基酸和酵母膏对谷胱甘肽发酵的影响
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Addition of Vc and yeast extract is conducive to the fermentation of mulberry juice .
添加适量Vc和酵母膏有利于桑果汁的发酵。
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A study on theory and practice of production of yeast extract
酵母抽提物生产的理论与实践
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Studies on the Technology of Preparation and Application of Yeast Extract
酵母提取物的制备及其应用技术的研究
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Study on increasing yeast extract and content of amino acid nitrogen
提高酵母抽提物得率及氨基氮含量的研究
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Study on Improvement Yield and Quality of Yeast Extract
提高酵母抽提物得率和品质的研究
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Study on the pilot - scale production of yeast extract and its application
酵母精中试生产及其应用研究
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Studies on improving flavor properties and increasing extraction rate of yeast extract
提高酵母精呈味特性和得率的研究
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The function of yeast extract and the application in foods
酵母抽提物的功能及在食品中的应用
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Study on Improving 5 ' - GMP Content of Yeast Extract
提高酵母抽提物5'-GMP含量的研究
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Separation of effective components from yeast extract by hollow fiber membrane
中空纤维膜分离酵母提取液中活性成分的初步研究
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Discussion on the Production of Yeast Extract from the Waste Yeast
用啤酒废酵母生产酵母精的探讨
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Study on Improving the Yield of Yeast Extract
提高酵母抽提物得率的工艺条件
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Research and application of yeast extract
酵母提取物的研究和应用
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Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
复合酶解法制备酵母抽提物的应用研究
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Preparation of charged membrane and study on application of ultrafiltration to yeast extract
荷电超滤膜制备及对酵母味素超滤应用研究
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In China , more and more food enterprises begin to accept the yeast extract .
在中国，酵母抽提物目前也逐渐被越来越多的食品企业所接受。
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A study on the yeast extract
酵母提取物的研究
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Application of yeast extract in high gravity brewing
酵母抽提物在高沈酿造中的应用研究
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Application of yeast extract in oyster sauce 's process
酵母味素在蚝油生产中的应用
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Xylose and yeast extract could increase catalyzing batch of whole cell .
木糖和酵母膏能增加全细胞稳定性，提高催化批次。
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Study on the promotion and optimization of yeast extract to seed koji cultivation
酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
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Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
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Study on the preparation of yeast extract and its application to soy fermented mash
酵母抽提物的制取及入醪发酵生产酱油的试验
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Objective To detect the existence of vitamin B in yeast extract by bacteriological method .
〔目的〕探索用细菌学方法检测酵母浸出粉中维生素B族的存在。
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The optimal nitrogen sources were yeast extract and peptone ;
最适氮源为酵母浸膏、蛋白胨；
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For suspension quantitative germicidal test , yeast extract blood plate infiltration inoculation method was used .
进行悬液定量杀菌试验时，采用酵母浸膏血平板浸润接种方法。
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Besides the use as flavor additive , yeast extract is also wildly used in health food .
酵母抽提物除做调味料外还广泛用于保健食品。
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The optimum carbon and nitrogen sources are maltose and yeast extract , respectively .
该菌株产絮凝剂的最适碳源为麦芽糖，最适氮源为酵母提取物，最适pH为7.0～10.0。
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Perplexity and Thought of the Production of Yeast Extract by Waste Beer Yeast in China
国内啤酒废酵母生产酵母味素的困惑及思考