yeast extract

Effects of amino acids and yeast extract on glutathione production

氨基酸和酵母膏对谷胱甘肽发酵的影响

Addition of Vc and yeast extract is conducive to the fermentation of mulberry juice .

添加适量Vc和酵母膏有利于桑果汁的发酵。

A study on theory and practice of production of yeast extract

酵母抽提物生产的理论与实践

Studies on the Technology of Preparation and Application of Yeast Extract

酵母提取物的制备及其应用技术的研究

Study on increasing yeast extract and content of amino acid nitrogen

提高酵母抽提物得率及氨基氮含量的研究

Study on Improvement Yield and Quality of Yeast Extract

提高酵母抽提物得率和品质的研究

Study on the pilot - scale production of yeast extract and its application

酵母精中试生产及其应用研究

Studies on improving flavor properties and increasing extraction rate of yeast extract

提高酵母精呈味特性和得率的研究

The function of yeast extract and the application in foods

酵母抽提物的功能及在食品中的应用

Study on Improving 5 ' - GMP Content of Yeast Extract

提高酵母抽提物5'-GMP含量的研究

Separation of effective components from yeast extract by hollow fiber membrane

中空纤维膜分离酵母提取液中活性成分的初步研究

Discussion on the Production of Yeast Extract from the Waste Yeast

用啤酒废酵母生产酵母精的探讨

Study on Improving the Yield of Yeast Extract

提高酵母抽提物得率的工艺条件

Research and application of yeast extract

酵母提取物的研究和应用

Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis

复合酶解法制备酵母抽提物的应用研究

Preparation of charged membrane and study on application of ultrafiltration to yeast extract

荷电超滤膜制备及对酵母味素超滤应用研究

In China , more and more food enterprises begin to accept the yeast extract .

在中国，酵母抽提物目前也逐渐被越来越多的食品企业所接受。

A study on the yeast extract

酵母提取物的研究

Application of yeast extract in high gravity brewing

酵母抽提物在高沈酿造中的应用研究

Application of yeast extract in oyster sauce 's process

酵母味素在蚝油生产中的应用

Xylose and yeast extract could increase catalyzing batch of whole cell .

木糖和酵母膏能增加全细胞稳定性，提高催化批次。

Study on the promotion and optimization of yeast extract to seed koji cultivation

酵母抽提物对酱油种曲培养的促进作用及工艺优化研究

Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains

酵母粉浓度对酸奶菌株发酵动力学参数的影响

Study on the preparation of yeast extract and its application to soy fermented mash

酵母抽提物的制取及入醪发酵生产酱油的试验

Objective To detect the existence of vitamin B in yeast extract by bacteriological method .

〔目的〕探索用细菌学方法检测酵母浸出粉中维生素B族的存在。

The optimal nitrogen sources were yeast extract and peptone ;

最适氮源为酵母浸膏、蛋白胨；

For suspension quantitative germicidal test , yeast extract blood plate infiltration inoculation method was used .

进行悬液定量杀菌试验时，采用酵母浸膏血平板浸润接种方法。

Besides the use as flavor additive , yeast extract is also wildly used in health food .

酵母抽提物除做调味料外还广泛用于保健食品。

The optimum carbon and nitrogen sources are maltose and yeast extract , respectively .

该菌株产絮凝剂的最适碳源为麦芽糖，最适氮源为酵母提取物，最适pH为7.0～10.0。

Perplexity and Thought of the Production of Yeast Extract by Waste Beer Yeast in China

国内啤酒废酵母生产酵母味素的困惑及思考